Table d'hote Dinner Menu
Traditonal Prawn Cocktail topped with Marie Rose Sauce
Normandy Mussels cooked in Cider and Cream
Parma Ham and Goats Cheese with Sunblushed Tomatoes, Olives and Aioli
Galia Melon and Pineapple with Grapefruit and Mango Nectar
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Confit of Tuna with Red Pepper Compote and Balsamic Dressing
Roast Duck Breast with Green Peppercorns, Honey and Cinnamon Sauce
Seared Sirloin Steak served with Oyster Mushrooms, Shallots, Garlic and Madeira Sauce
Roast Pepper and Goats Cheese Cannelloni with White Wine and Tomato Fondue
Selection of Freshly Cooked Vegetables
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Baked Vanilla Creamed Rice with Stewed Peaches and Pears
Fruits of the Forest Cheesecake with Raspberry Coulis and Chantilly Cream
Diary Ice Cream and Sorbet Selection served in a Chocolate Wafer Basket
Farmhouse Cheese Selection with Tomato Chutney and Crackers
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Coffee and Dinner Mints
